It is generally accepted that the best way to fully enjoy the different ad full flavours that coffee can provide, is to have your own coffee maker and grinder. That way you can ensure that the beans you use are fresh and that when you make coffee, you use freshly ground beans. There are many coffee makers available to buy and grinders with some coffee makers even coming complete with their own grinder. To find out more about coffee makers, go to http://www.frothycoffeegear.com – best coffee maker. Once you have seen the different coffee makers and grinders available, you can buy one that suits your needs but of course, as they also come with a variety of prices, you may have to choose one that suits your wallet. If you buy a coffee maker that doesn’t have its own coffee grinder and you don’t particularly want to buy a grinder immediately, you can do without by buying bags of freshly ground coffee, which come in all the variety of flavours. Although these bags may contain freshly ground coffee, it obviously isn’t as fresh as beans that you grin yourself but should still provide much of the flavour.
Once you have started to experience the true flavour of coffee by making your own, you will soon realize how many different types there are and know that each one has its own distinct flavour. Although taste is very much a personal thing and everybody has different ideas on what tastes good and what doesn’t, there is a consensus of opinion that certain coffees are among the most flavoursome. Although many of these fuller flavoured coffees are grown in the higher elevations like the Kenyan Mountains or the high Caribbean mountains of Jamaica, there are others that also stand out as being exceptionally flavoursome and one of these is the Wild Civet Coffee from Indonesia. These beans, if you don’t mind the way they are harvested, are extra flavourful. These beans are fed to Civets and when they have passed through the Civets bodies, they are then washed, dried and presented for sale. Apparently, when the coffee beans are exposed to the enzymes in a Civet’s stomach, their flavour is enhanced, making for a unique and tasty cup of coffee. Another coffee bean of note is one that comes from Panama. It is believed that the very first coffee beans, originated in Ethiopia and it are these beans that are used by panama, to produce their best coffee. Once grown, these beans are also said to be hand-picked, ensuring only the best of the beans are harvested. This particular Panamanian coffee, seems to be especially appealing to the Japanese as, each year, they buy 80% of the beans that are grown, which must lay credence to them being considered among the flavoursome. As mentioned, these are generally considered the best but once you try some other types, you may decide on your own favourite which, may or may not be, one of these.